From farm to vessel

Consistent fruit is not an accident. It is a process, repeated every week.

  1. Farm inspection

    Our field team checks plant stands, cultural practices, and farm hygiene before any harvest is scheduled.

    Highland banana plantation rows under a misty sky, bagged bunches dotted through the canopy

  2. Guided harvest

    Fruit is cut at the right maturity and handled carefully from the first touch, using correct harvesting materials.

    Harvest crew loading sleeved banana bunches onto a farm truck on a highland plantation trail

  3. Packinghouse inspection

    Every cluster is checked for crown condition, defects, cleanliness, and appearance during sorting and packing.

    Inspector holding up a banana cluster for checking at the weighing and labeling area

  4. Weight check and packing

    Fruit is weighed and packed to each buyer's specification.

    Worker in hairnet and apron labeling washed banana clusters at the packing table

  5. Cold storage

    Packed fruit moves directly into cold storage at our VVS Cold Storage facility in Tibungco.

    Workers sorting banana clusters in the packinghouse wash tank before packing

  6. Reefer loading

    Refrigerated containers hold the cold chain from Davao to the destination port.

    Worker bagging labeled export banana clusters at the packing line, finished packs in the foreground

Compliance without compromise

Management provides growers with approved-chemicals lists and verifies compliance through regular farm and warehouse visits. Fruit is tested periodically against the residue standards of our destination markets — Japan's Positive List system, Chinese import requirements, and Gulf standards. Buyers receive fruit that is consistent, compliant, and aligned with the expectations of their markets.

Talk to Our Export Team

Tell us your market, volume, and program requirements. We reply within two business days.

Send Inquiry WhatsApp Us Call +63 82 308 3619